Sunday, July 7, 2013

Artisan Bread Dough... makes Calzones!

 Homemade Artisan Bread is a staple at our home.
It has the best texture,
the best flavor,
it makes the best toast ever
and is the perfect accompaniment to soups and salads!
the best part of all... The dough is in your fridge 
ready to make bread anytime you need it.
We have found another wonderful 
use for the Artisan Bread Dough...
making homemade Calzones!

HERE for Artisan Bread Dough Recipe 
Calzones (from Artisan Bread Dough)

Pull off grapefruit size piece of dough...
Roll out on floured surface into 12 inch circle...
On 1/2 of the dough put pepperoni and cheese.
Fold over the other half and seal the edges well.
Prick top with fork
Melt 1 Tbsp. butter and spread on the top of Calzone
Sprinkle with granulated garlic, Italian Seasoning and Grated Parmesan Cheese 

Put Calzone onto baking stone that has generously been sprinkled with cornmeal 
Bake for 25 minutes at 450 degrees. 
Let sit for 10 minutes before cutting 
Cut into 4-6 pieces and dip in pizza sauce and enjoy!
I love being able to add 
a little bit of FUN to dinner 
and I LOVE 
having a family that enjoys and appreciates 
whatever graces our table for dinner!

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