I hope you enjoy making "Pink Cookies with Sprinkles" (if you LOVE the big, soft cookies with pink frosting that you can purchase in the store, you will LOVE these...only these taste 100% better...and YOU made them yourself!)
Here are also 2 links of different things you can
make with the sugar cookie dough as well!
The Best Sugar Cookies
1 cup REAL butter
1-1/2 cups sugar
1 cup sour cream
3 eggs
5 cups flour
1 teaspoon baking soda
4 teaspoons baking powder
1-1/2 teaspoons vanilla
½ teaspoon salt
Cream together butter and sugar.
Add eggs, sour cream, vanilla, salt, baking powder and soda.
Mix well.
Add flour until mixed. Put into a bowl and refrigerate for at least 1 hour. (I let mine chill at least 4-5 hours)
Roll out with PLENTY OF FLOUR and cut into desired shapes.
Bake at 400 degrees for 8-12 minutes or until just barely browned on top (I check them after 8 minutes and then go from there)...don't over-bake!
Frost with cream cheese frosting
and put sprinkles on top.
Cream Cheese Frosting
1 (8 ounce) package cream cheese
½ cup REAL butter
2 teaspoons vanilla
4 cups powdered sugar
(food coloring)
In a mixer bowl beat together the cream cheese, butter and vanilla till light and fluffy. Gradually add the powdered sugar beating until smooth. Add desired color of food coloring if desired.
Enjoy!
